By E-Manny:
People! Stop the endless search for the best burger you’ve ever had in your life. It’s here at Chez Maman. Every time I bring a Chez virgin there, they drool, commenting over and over again, “Best burger I’ve ever had”.
I’ve found it hard to enjoy a burger elsewhere in SF without endlessly comparing. Even at some of the finer burger establishments (i.e. Bistro Aix, Barney’s, Spork); I find myself dreaming of the soft/crunchy French roll, the perfectly cooked juicy meat, and of course: THE CHEESE. This is the secret recipe to the success of this phenomenal burger. I recommend trying either the gruyere and if you like strong cheeses, I say go for the Roquefort (my personal fav). I would do it injustice if I didn’t mention the aioli sauce. That is a incredibly nice touch to the masterpiece. The fries are small, crunchy, and scrumptious.
The best part is you can have any dish here and be impressed.
Now, excuse me, but I’m going to grab a burger.
Chez Maman [website]
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