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Does your San Francisco home have a small kitchen? Did your landlord forget to put a garbage disposal in your sink? Is your cooking space trapped in 1952? Perhaps it’s time you thought about getting your very own Sous Chef to do all the shoppin’ and choppin’.
Cook SF is probably the best chance you have to get fresh, pre-measured, pre-chopped food without hiring another staff member (most of our readers have full time staff).
Here is how it works:
Cook SF will deliver fresh ingredients with simple instructions, ready to cook for a delicious dinner! You can select from a menu of entrees, salads, soups and desserts and choose your delivery location for the coming week or month. Menus change weekly, with two main course options available, including vegetarian and low-fat. They can be selected two days to four weeks in advance with everything delivered in lightweight chilled cooler bags.
No time to put together the perfect Thanksgiving Feast? Cook SF can help you with fresh organic, free-range turkey prepped and ready-to-cook with all the trimmings and sides.
A complete Thanksgiving Feast for 8-10 people is only $249.
Cook SF [website]
Our resident chef will be bringing us savory and tantalizing Schtuffed recipe’s–be sure to try them out, they are GOOD.
By: Jack Schtuff
You’ll need:
1 cup butter
1 large yellow onion, chopped
3 medium shallots, chopped fine
5 stalks celery, washed & chopped
3 tablespoons poultry seasoning
1 teaspoon salt and pepper to taste
1 ½ cups Turkey broth (substitute Organics chicken broth) ¼ cup parsley, chopped fine
1 egg
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