By Jack Schtuff:
Summer is in full schwing and your local Farmer’s Market likely has an over-sized zucchini with your name on it…
Slice it long-ways, dig out the seeds, brush with a little olive oil and hit it with sea salt and fresh pepper. Toss ‘er into a 350 degree oven (open-faced) to roast for 30-45 minutes or so, depending on the size.
Once it starts to soften, take it out and let the fun begin. The beauty is that you can schtuff this thing with whatever kind of meats, cheeses, herbs or other veggies that you have on hand. Personally, I like to go with crumbled browned sausage, goat cheese and plenty of chives. Then pop it in the oven for about 10-15 minutes to finish.
This is also the kind of thing that you can prepare in advance, and whip it out last minute to impress your guests with something fresh and different. Get creative, make it colorful and enjoy.
Schtuffed Recipes [SF Schtuff]
Filed under: Food, Jack Schtuff, recipe , Food, jackson robertson, recipe
That sounds amazing! I’m making it THIS weekend!