Sangha, a new restaurant in the ever changing Glen Park village is a Scandinavian-looking, minimalist style space offering a Japanese-Latin fusion menu from the chef behind Blowfish, Moki’s, and Mas Sake. Feast on flavors from Tokyo to Cancun with dishes like cornmeal togadashi dusted squid, citrus-soy fillet mignon and a tempura-style, maguro, avocado, and jalapeño creation called the Ecstasy Roll.
Sangha is a work in progress and seems to be running a bit behind schedule, (we were under the impression that it was supposed to open last summer) but has a continually expanding menu. Glen Park is poppin’ with all sorts of tasty delights from Chenery Park, Galina, La Corneta, and Le Petit Laurent and they are all easy to get to, only a block from the bart station.
Contact:
678 Chenery Street
415.333.0101
Glen Park is RED hot [GTwice]
First Look Inside: Glen Parks Sangha [Eater SF]
Thrillist supplied us with the image; thank ya.
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